Morning, my dears! Do you like eggnog? I'm nuts about the lower fat varieties, which I cut with milk to make it less sweet. Anyway, have you ever thought about making pancakes with eggnog? What a fun, seasonal treat, right? And, you can even call them healthy if you do this ...
I found this recipe for eggnog pancakes, and got to thinking: Why not use whole-wheat flour and low-fat eggnog? Healthy holiday breakfast brilliance, right? (Or, you could spike your syrup with eggnog, as Rachael Ray has done here, but that might be a wee bit too decadent for me. You?)
Pancakes are such a treat, and if you have some eggnog lying around in the fridge, put it to good use! I'm totally making these this week. Wish you could join me for breakfast!
